Cinnamon Baked Squash

Ingredients

1 medium squash
1 tablespoon cinnamon
1-2 tablespoons honey or maple syrup

1. Wash and cut squash in half.
2. Take seeds out.
3. Put squash in a baking dish, add your choice of sweetener, and sprinkle with cinnamon.
4. Bake them for 45 minutes at 450 degrees.

Often times squashes are sweet enough just by themselves, so you can omit the sweeteners, or use apple chunks, raisins, figs or dates.

You can save the seeds and soak and bake them.

Easy, simple, very rewarding and a great addition to the holiday table!

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