by www.vegeterranean.com
Ingredients: makes 1 pint
5 or so medium sized tart apples - We recommend Macintosh.
1/2 cup walnuts
1 cups apple juice or cider
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/ 2 cup sugar
Wash, core and quarter apples.
Place the apples in a saucepan along with the juice or cider.
Bring to a boil then cover the mixture and simmer for about 30 minutes, making sure to stir occasionally to prevent sticking.
Now put them in food processor or in blender with the walnuts and blend them for about 3 mins.
Return about 10 cups back to the saucepan.
Stir in sugar, and spices.
Bring to a boil and then reduce heat Leave uncovered and over very low heat cook for about one and a half hours until mixture is very thick.
Be sure to stir periodically and frequently to prevent burning on the bottom.
Let it cool then pour them into the jars and … enjoy the long lasting digestion. : )
About Me
- Heather Dominick, EnergyRICH® Entrepreneur Success Coach
- New York, New York, United States
- Heather Dominick, EnergyRICH® Entrepreneur Success Coach, has over 11 years of teaching and coaching experience. Her coaching philosophy is that an individual cannot "do" business, but needs to BE business at a holistic level that integrates thoughts, feelings, words, and actions. She calls this managing your energy. It's important that an entrepreneur do the inner and outer work necessary to activate this skill and belief in them. Only when you have activated this in you, can you fully and confidently present yourself and your business to others. That is what is at the heart of assisting individuals in making all successful outer changes in your business. For more information please visit: http://www.energyrichcoach.com/heathers_story.htm
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